071010-生物化学与分子生物学

果蔬采后生理和分子生物学
果蔬冷链物流保鲜

1998-09--2001-06   中国科学院华南植物研究所   博士
1995-09--1998-06   中国科学院华南植物研究所   硕士
1991-09--1995-06   河南师范大学   学士

-- 研究生

-- 博士

   

2015-06~2015-06,加州大学Davis 分校, 学员
2005-09~2013-08,中国科学院华南植物园, 副研究员、研究员
2004-05~2005-05,澳大利亚 Newcastle大学, 访问学者
2003-03~2003-08,国家自然科学基金委员会, 项目聘用
1998-07~2005-07,中国科学院华南植物研究所, 研究实习员、助理研究员

   

[1] Shan, Youxia, Zhang, Shuting, Li, Ying, Zhang, Jun, Farag, Mohamed A, He, JunXian, Xiao, Jianbo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2023, 199: http://dx.doi.org/10.1016/j.postharvbio.2023.112305.
[2] Youxia Shan, Taotao Li, Hongxia Qu, Xuewu Duan, Mohamed A Farag, Jianbo Xiao, Haiyan Gao, Yueming Jiang. Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable. FOOD FRONTIERS[J]. 2023, 4(1): 100-130, https://doaj.org/article/4cbb55e9077742bd937068628ba0cbe8.
[3] Chen, Zhongsuzhi, He, Meiying, Zhou, Yijie, Chen, Xi, Zhu, Hong, Yang, Bao, Jiang, Yueming, Qu, Hongxia. Degradation of water-soluble polysaccharides in pulp of litchi during storage. FOOD CHEMISTRY[J]. 2023, 402: http://dx.doi.org/10.1016/j.foodchem.2022.134289.
[4] Yin, Chunxiao, Xie, Lihong, Wu, Yanfei, Qu, Hongxia, Yang, Bao, Gong, Liang, Jiang, Yueming, Li, Taotao. Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight. FOOD CHEMISTRY[J]. 2023, 404: http://dx.doi.org/10.1016/j.foodchem.2022.134662.
[5] He, Meiying, Zhou, Yijie, Zhu, Hong, Jiang, Yueming, Qu, Hongxia. Metabolome, transcriptome and physiological analyses provide insight into the color transition of litchi pericarp. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 192:112031: http://dx.doi.org/10.1016/j.postharvbio.2022.112031.
[6] Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. CRITICAL REVIEWS IN MICROBIOLOGY[J]. 2022, 48(4): 450-452, https://doi.org/10.1080/1040841X.2021.1979465.
[7] Shan, Youxia, Zhang, Dandan, Luo, Zisheng, Li, Taotao, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYnull. 2022, 21(5): 4251-4273, http://dx.doi.org/10.1111/1541-4337.13003.
[8] Hou, Huiyu, Kong, Xiangjin, Zhou, Yijie, Yin, Chunxiao, Jiang, Yueming, Qu, Hongxia, Li, Taotao. Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2022, 222: 2176-2189, http://dx.doi.org/10.1016/j.ijbiomac.2022.09.292.
[9] Zhou, Yijie, Li, Zhiwei, Zhu, Hong, Jiang，Yueming, Jiang, Guoxiang, Qu, Hongxia. Energy homeostasis mediated by LcSnRK1α - LcbZIP1/3 signaling pathway modulates litchi fruit senescence. The Plant Journal[J]. 2022, 111(3): 698-712, https://doi.org/10.1111/tpj.15845.
[10] Kong, X, Zeng, J, Yun, Z, Hu, C, Yang, B, Qu, H, Jiang, Y, Zhu Hong. Characterization of miRNA-mediated auxin signaling during banana (Musa spp.) fruit ripening. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2022, 193:112045: http://dx.doi.org/10.1016/j.postharvbio.2022.112045.
[11] Gong, Haiguang, Rehman, Fazal, Li, Zhong, Liu, Jianfei, Yang, Tianshun, Liu, Juan, Li, Haoran, Hu, Zhongqing, Ma, Qihu, Wu, Zhigeng, A, Biao, Yang, Meizhen, Gao, Hao, Zhi, Hui, Qu, Hongxia, Di, Duolong, Wang, Ying. Discrimination of Geographical Origins of Wolfberry (Lycium barbarum L.) Fruits Using Stable Isotopes, Earth Elements, Free Amino Acids, and Saccharides. Journal of Agricultural and Food Chemistry[J]. 2022, 70(9): 2984-2997, https://doi.org/10.1021/acs.jafc.1c06207.
[12] He, Meiying, Kong, Xiangjin, Jiang, Yueming, Qu, Hongxia, Zhu, Hong. MicroRNAs: emerging regulators in horticultural crops. Trends in Plant Science[J]. 2022, 27: 936-951, https://www.sciencedirect.com/science/article/pii/S1360138522000838.
[13] 周宜洁, 李新, 马三梅, 曾少华, 王瑛, 蒋跃明, 屈红霞. 贮藏温度对鲜枸杞类胡萝卜素和氨基酸的影响及调控机制. 科学通报[J]. 2022, 67(Z1期): 385-395, https://kns.cnki.net/kcms/detail/11.1784.N.20210331.1548.010.html.
[14] Zhang, Zhengke, Liu, Jialiang, Huber, Donald J, Qu, Hongxia, Yun, Ze, Li, Taotao, Jiang, Yueming. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin. PLANT SCIENCE[J]. 2021, 308: http://dx.doi.org/10.1016/j.plantsci.2021.110926.
[15] Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. FOOD CHEMISTRY[J]. 2021, 336: http://dx.doi.org/10.1016/j.foodchem.2020.127618.
[16] Li, Fengjun, Huang, Hua, Ding, Xiaochun, Liu, Juan, He, Mingyang, Shan, Youxia, Qu, Hongxia, Jiang, Yueming. Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2021, 174: http://dx.doi.org/10.1016/j.postharvbio.2020.111438.
[17] Kong, Xiangjin, He, Meiying, Guo, Zhihong, Zhou, Yijie, Chen, Zhongsuzhi, Qu, Hongxia, Zhu, Hong. microRNA regulation of fruit development, quality formation and stress response. Fruit Research[J]. 2021, 1:5: http://www.maxapress.com/article/doi/10.48130/FruRes-2021-0005.
[18] 张丹丹, 屈红霞, 段学武, 蒋跃明. 热带果蔬采后冷害研究进展. 热带作物学报[J]. 2020, 41(10): 2062-2079, http://lib.cqvip.com/Qikan/Article/Detail?id=7103299969.
[19] 来涌凯, 周宜洁, 陈中苏直, 何妹英, 屈红霞, 王永飞. 外源EGCG对采后龙眼果肉品质的影响. 湖南农业大学学报:自然科学版[J]. 2020, 46(5): 545-550, http://lib.cqvip.com/Qikan/Article/Detail?id=7103149462.
[20] Li, Dong, Zhang, Xiaochen, Qu, Hongxia, Li, Li, Mao, Bizeng, Xu, Yanqun, Lin, Xingyu, Luo, Zisheng. Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere. FOOD CHEMISTRY[J]. 2020, 306: http://dx.doi.org/10.1016/j.foodchem.2019.125611.
[21] He, Mingyang, Ge, Zhixing, Hong, Min, Qu, Hongxia, Duan, Xuewu, Yun, Ze, Li, Taotao, Jiang, Yueming. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 166: http://dx.doi.org/10.1016/j.postharvbio.2020.111223.
[22] Zhou, Yijie, Chen, Zhongsuzhi, He, Meiying, Gao, Huijun, Zhu, Hong, Yun, Ze, Qu, Hongxia, Jiang, Yueming. Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 168:111252: http://dx.doi.org/10.1016/j.postharvbio.2020.111252.
[23] Zhu, Hong, Chen, Chengjie, Zeng, Jun, Yun, Ze, Liu, Yuanlong, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu, Xia, Rui. MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots. NEW PHYTOLOGIST[J]. 2020, 225(1): 385-399, http://dx.doi.org/10.1111/nph.16130.
[24] Huang, Xuemei, Zhang, Xuelian, Jiang, Xiaoyang, Huang, Shuisheng, Pang, Xuequn, Qu, Hongxia, Zhang, Zhaoqi. Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2020, 44(7): https://www.webofscience.com/wos/woscc/full-record/WOS:000535319400001.
[25] Li, Taotao, He, Mingyang, Zeng, Jun, Chen, Zhongsuzhi, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 167: http://dx.doi.org/10.1016/j.postharvbio.2020.111224.
[26] Tang, Ruifang, Zhou, Yijie, Chen, Zhongsuzhi, Zeng, Jun, Huang, Hua, Jiang, Yueming, Qu, Hongxia, Zhu, Hong. Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 165:111200: http://dx.doi.org/10.1016/j.postharvbio.2020.111200.
[27] Wu, Qixian, Gao, Huijun, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming, Yun, Ze. Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation. METABOLITES[J]. 2020, 10(3): https://doaj.org/article/fe59874c30964cacb64006654ee54b34.
[28] Yang Jiali, Zhu, Xiangrong, Zhang, Pei, Wang, Yinhong, Xiao, Yangyang, Yang, Bao, Qu, Hongxia, Jiang, Yueming. Detection of toxins methylenecyclopropylglycine and hypoglycin A in edible aril of three Chinese litchi cultivars. Food Chemistry[J]. 2020, 327: https://doi.org/10.1016/j.foodchem.2020.127013.
[29] Tang, Ruifang, Zhou, Yijie, Chen, Zhongsuzhi, Wang, Ling, Lai, Yongkai, Chang, Sui Kiat, Wang, Yongfei, Qu, Hongxia, Jiang, Yueming, Huang, Hua. Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2020, 168: http://dx.doi.org/10.1016/j.postharvbio.2020.111280.
[30] Zhou, Yijie, Lai, Yongkai, Chen, Zhongsuzhi, Qu, Hongxia, Ma, Sanmei, Wang, Ying, Jiang, Yueming. Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2020, 44(10): http://dx.doi.org/10.1111/jfpp.14835.
[31] Li, Taotao, Yun, Ze, Wu, Qixian, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp. BIOMOLECULES[J]. 2019, 9(10): http://dx.doi.org/10.3390/biom9100523.
[32] Zhu, Hong, Zhang, Yu, Tang, Ruifang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress. BMC GENOMICS[J]. 2019, 20:33: https://doaj.org/article/76895825528d48fba565483bb5354218.
[33] Li, Taotao, Shi, Dingding, Wu, Qixian, Zhang, Zhengke, Qu, Hongxia, Jiang, Yueming. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. FOOD CHEMISTRY[J]. 2019, 278: 552-559, http://dx.doi.org/10.1016/j.foodchem.2018.11.099.
[34] Wu, Qixian, Zhu, Xiangrong, Gao, Huijun, Zhang, Zhengke, Zhu, Hong, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2019, 153: 1-12, http://dx.doi.org/10.1016/j.postharvbio.2019.03.008.
[35] Huang, Hua, Guo, Lifang, Wang, Ling, Wang, Hui, Ma, Sanmei, Jiang, Yueming, Qu, Hongxia. 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2019, 156: 110941-, http://dx.doi.org/10.1016/j.postharvbio.2019.110941.
[36] Liu, Juan, Li, Fengjun, Shan, Youxia, Zhou, Yijie, Liang, Lei, Qu, Hongxia, Jiang, Yueming, Chen, Junjia. Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2019, 153: 169-175, http://dx.doi.org/10.1016/j.postharvbio.2019.04.006.
[37] Li, Taotao, Wu, Yu, Wang, Yong, Gao, Haiyan, Gupta, Vijai Kumar, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit. BIOMOLECULES[J]. 2019, 9(6): https://doaj.org/article/4634121fd87b4622ae41d199b119f48e.
[38] 王瑛, 蒋跃明, 黄雪梅, 马三梅, 屈红霞, 李新, 周宜洁, 唐瑞芳. 贮藏温度对鲜枸杞生理指标和营养品质的影响. 食品工业科技[J]. 2018, 39(14): 264-269,281, http://lib.cqvip.com/Qikan/Article/Detail?id=675638716.
[39] Zhang, Yu, Yun, Ze, Gong, Liang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming, Zhu, Hong. Comparison of miRNA evolution and function in plants and animals. MicroRNA[J]. 2018, 7: 4-10, DOI: 10.2174/2211536607666180126163031.
[40] Jiang, Guoxiang, Yan, Huiling, Wu, Fuwang, Zhang, Dandan, Zeng, Wei, Qu, Hongxia, Chen, Feng, Tan, Li, Duan, Xuewu, Jiang, Yueming. Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1. PLANT AND CELL PHYSIOLOGY[J]. 2017, 58(6): 1075-1089, doi:10.1093/pcp/pcx054.
[41] Li, Taotao, Jiang, Guoxiang, Qu, Hongxia, Wang, Yong, Xiong, Yehui, Jian, Qijie, Wu, Yu, Duan, Xuewu, Zhu, Xiangrong, Hu, Wenzhong, Wang, Jiasheng, Gong, Liang, Jiang, Yueming. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis. TOXINS[J]. 2017, 9(2): https://doaj.org/article/6d93f29920d1435eb19e7b76814bd8e5.
[42] Li, Taotao, Wu, Qixian, Wang, Yong, John, Afiya, Qu, Hongxia, Gong, Liang, Duan, Xuewu, Zhu, Hong, Yun, Ze, Jiang, Yueming. Application of proteomics for the investigation of the effect of initial pH on pathogenic mechanisms of Fusarium proliferatum on banana fruit. FRONTIERS IN MICROBIOLOGY[J]. 2017, 8:2327: https://doaj.org/article/52f3c933b7df4d639ac6cd83dfea0a56.
[43] Li, Taotao, Gong, Liang, Jiang, Guoxiang, Wang, Yong, Gupta, Vijai Kumar, Qu, Hongxia, Duan, Xuewu, Wang, Jiasheng, Jiang, Yueming. Carbon Sources Influence Fumonisin Production in Fusarium proliferatum. PROTEOMICS[J]. 2017, 17(19): https://www.webofscience.com/wos/woscc/full-record/WOS:000412568500006.
[44] Jian, Qijie, Gong, Liang, Li, Taotao, Wang, Yong, Wu, Yu, Chen, Feng, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp Q67. TOXINS[J]. 2017, 9(10): https://doaj.org/article/1dd7f8db04214a768ade67fe713c52d5.
[45] Yun, Ze, Qu, Hongxia, Wang, Hui, Zhu, Feng, Zhang, Zhengke, Duan, Xuewu, Yang, Bao, Cheng, Yunjiang, Jiang, Yueming. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. SCIENTIFIC REPORTS[J]. 2016, 6: https://www.webofscience.com/wos/woscc/full-record/WOS:000368160900001.
[46] Li, Taotao, Zhang, Jingying, Zhu, Hong, Qu, Hongxia, You, Shulin, Duan, Xuewu, Jiang, Yueming. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. FRONTIERS IN PLANT SCIENCE[J]. 2016, 7:725: https://doaj.org/article/8995096454d94bd8bbe51080a06f0263.
[47] 屈红霞, 周宜洁, 张正科, 蒋跃明, 段学武. 利用荔枝筛选果蔬保鲜剂的研究. 园艺学报[J]. 2016, 43(S1): 2568-, 10.16420/j.jssn.0513-353x.2016-2568.
[48] Yuan, Yunfei, Wang, YanBo, Jiang, Yueming, Prasad, K Nagendra, Yang, Jiali, Qu, Hongxia, Wang, Ying, Jia, Yongxia, Mo, Hui, Yang, Bao. Structure identification of a polysaccharide purified from Lycium barbarium fruit. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[J]. 2016, 82: 696-701, http://dx.doi.org/10.1016/j.ijbiomac.2015.10.069.
[49] Huang, Hua, Jian, Qijie, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2016, 111: 209-213, http://dx.doi.org/10.1016/j.postharvbio.2015.09.008.
[50] 蒋跃明, 王慧, 易春, 屈红霞, 段学武. 采后园艺产品能量代谢与调控的研究进展. 广州大学学报（自然科学版）[J]. 2016, 15(4): 1-7, http://lib.cqvip.com/Qikan/Article/Detail?id=670143424.
[51] Liu, Ting, Wang, Hui, Kuang, Jianfei, Sun, Chongde, Shi, John, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-FOOD SCIENCE AND TECHNOLOGY[J]. 2015, 60(2): 1254-1261, http://dx.doi.org/10.1016/j.lwt.2014.09.003.
[52] Zhang, Zhengke, Huber, Donald J, Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. FOOD CHEMISTRY[J]. 2015, 171: 191-199, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250004910LS.
[53] Yao, Furong, Zhu, Hong, Yi, Chun, Qu, Hongxia, Jiang, Yueming. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life. BMC PLANT BIOLOGY[J]. 2015, 15:181: http://www.corc.org.cn/handle/1471x/2374316.
[54] Li, Taotao, Zhu, Hong, Wu, Qixian, Yang, Chengwei, Duan, Xuewu, Qu, Hongxia, Yun, Ze, Jiang, Yueming. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. FOOD RESEARCH INTERNATIONAL[J]. 2015, 78: 274-285, https://www.webofscience.com/wos/woscc/full-record/WOS:000367774800033.
[55] Jing, Guoxing, Li, Taotao, Qu, Hongxia, Yun, Ze, Jia, Yongxia, Zheng, Xiaolin, Jiang, Yueming. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2015, 109: 114-119, http://dx.doi.org/10.1016/j.postharvbio.2015.06.006.
[56] Wang, Hui, Zhi, Wei, Qu, Hongxia, Lin, Hetong, Jiang, Yueming. Application of alpha-aminoisobutyric acid and beta-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. CHEMISTRY CENTRAL JOURNAL[J]. 2015, 9: https://www.webofscience.com/wos/woscc/full-record/WOS:000362319000001.
[57] Lin, Sen, He, Jirui, Jiang, Yueming, Wu, Fuwang, Wang, Hui, Wu, Dan, Sun, Jian, Zhang, Dandan, Qu, Hongxia, Yang, Bao. Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities. JOURNAL OF FUNCTIONAL FOODS[J]. 2014, 7: 278-286, http://dx.doi.org/10.1016/j.jff.2014.02.001.
[58] Huang, Hua, Jing, Guoxing, Wang, Hui, Duan, Xuewu, Qu, Hongxia, Jiang, Yueming. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. SCIENTIA HORTICULTURAE[J]. 2014, 167: 36-42, http://dx.doi.org/10.1016/j.scienta.2013.12.028.
[59] Huang, Zihui, Guo, Lifang, Wang, Hui, Qu, Hongxia, Ma, Sanmei, Liu, Yifei, Huang, Hongwen, Jiang, Yueming. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2014, 98: 56-64, http://dx.doi.org/10.1016/j.postharvbio.2014.07.008.
[60] Zhou, Yuchan, Pan, Xiaoping, Qu, Hongxia, Underhill, Steven J R. Tonoplast Lipid Composition and Proton Pump of Pineapple Fruit During Low-Temperature Storage and Blackheart Development. JOURNAL OF MEMBRANE BIOLOGY[J]. 2014, 247(5): 429-439, http://dx.doi.org/10.1007/s00232-014-9650-3.
[61] Qian, Zhengjiang, Wang, Hui, Liu, Ting, Jia, Yongxia, Prasad, K Nagendra, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming. CHANGES IN QUALITY ATTRIBUTES OF MANDARIN WITH AND WITHOUT LEAF DURING REFRIGERATED STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION[J]. 2014, 38(1): 11-20, http://ir.scbg.ac.cn/handle/344003/18003.
[62] Zhou, Yuchan, Pan, Xiaoping, Qu, Hongxia, Underhill, Steven J R. Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development. JOURNALOFBIOENERGETICSANDBIOMEMBRANES[J]. 2014, 46(1): 59-69, http://ir.scbg.ac.cn/handle/344003/17923.
[63] Yao, Furong, Huang, Zihui, Li, Dongmei, Wang, Hui, Xu, Xinlan, Jiang, Yueming, Qu, Hongxia. Phenolics components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. SCIENTIA HORTICULTURAE[J]. 2014, 180: 6-13, http://dx.doi.org/10.1016/j.scienta.2014.10.008.
[64] Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng, Sivakumar, Dharini. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[J]. 2014, 54(1): 64-83, http://dx.doi.org/10.1080/10408398.2011.569860.
[65] 郭丽芳, 王慧, 马三梅, 钟彩虹, 屈红霞. 冷藏对“金艳”猕猴桃香气成分的影响. 食品工业科技[J]. 2013, 34(10): 304-308, http://www.cnki.net/kcms/detail/11.1759.TS.20130319.1017.010.html.
[66] Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W, Duan, Xuewu, Jiang, Yueming, Qu, Hongxia. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC PLANT BIOLOGY[J]. 2013, 13(1): 55-55, http://ir.scbg.ac.cn/handle/344003/17877.
[67] Li, Qing, Wu, Fuwang, Li, Taotao, Su, Xinguo, Jiang, Guogiang, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2012, 67: 92-95, http://dx.doi.org/10.1016/j.postharvbio.2012.01.001.
[68] 钱政江, 刘亭, 王慧, 屈红霞, 钟彩虹, 黄宏文, 蒋跃明. 采收期和贮藏温度对金艳猕猴桃品质的影晌. 热带亚热带植物学报[J]. 2011, 19(2): 127-134, http://lib.cqvip.com/Qikan/Article/Detail?id=37865244.
[69] Wu, Fuwang, Zhang, Dandan, Zhang, Haiyan, Jiang, Guoqiang, Su, Xinguo, Qu, Hongxia, Jiang, Yueming, Duan, Xuewu. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. FOOD RESEARCH INTERNATIONAL[J]. 2011, 44(5): 1299-1305, http://ir.scbg.ac.cn/handle/344003/17367.
[70] 黄博, 姜兆玉, 屈红霞, 马三梅. 龙牙花不同花器官的表皮形态. 植物学报[J]. 2010, 45(5): 594-603, http://lib.cqvip.com/Qikan/Article/Detail?id=35699282.
[71] 刘亭, 钱政江, 杨恩, 吴富旺, 屈红霞, 蒋跃明. 呼吸活性和能量代谢与荔枝果实品质劣变的关系. 果树学报[J]. 2010, 27(6): 946-951, http://lib.cqvip.com/Qikan/Article/Detail?id=35926274.
[72] Yang, E, Yang, S Y, Lu, W J, Chen, J Y, Qu, H X, Jiang, Y M, Joyce, D C, Duan, X W. Effect of nitric oxide on the sensitivity of banana fruit slices to ethylene. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2010, 85(1): 17-22, http://ir.scbg.ac.cn/handle/344003/17147.
[73] Zhang, Haiyan, Yang, Shaoyu, Joyce, Daryl C, Jiang, Yueming, Qu, Hongxia, Duan, Xuewu. Physiology and quality response of harvested banana fruit to cold shock. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2010, 55(3): 154-159, http://dx.doi.org/10.1016/j.postharvbio.2009.11.006.
[74] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Xue, Sophia, Duan, Xuewu, Shi, Jingyu, Prasad, Nagendra K. ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. FOOD CHEMISTRY[J]. 2010, 118(1): 42-47, http://dx.doi.org/10.1016/j.foodchem.2009.04.074.
[75] 刘亭, 钱政江, 屈红霞, 蒋跃明. 利用LI-6262CO_2-H_2O分析仪测定果蔬的呼吸强度. 保鲜与加工[J]. 2010, 10(4): 55-56, http://lib.cqvip.com/Qikan/Article/Detail?id=34549486.
[76] Yang, En, Lu, Wangjin, Qu, Hongxia, Lin, Hedong, Wu, Fuwang, Yang, Shaoyu, Chen, Yulong, Jiang, Yueming. ALTERED ENERGY STATUS IN PERICARP BROWNING OF LITCHI FRUIT DURING STORAGE. PAKISTAN JOURNAL OF BOTANY[J]. 2009, 41(5): 2271-2279, http://ir.scbg.ac.cn/handle/344003/16948.
[77] Yi, Chun, Jiang, Yueming, Shi, John, Qu, Hongxia, Duan, Xuewu, Yang, Bao, Prasad, Nagendra K., Liu, Ting. Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2009, doi:10.1016/j.postharvbio.2009.06.008.
[78] Hongxia Qu. Effects of various extraction conditions on yields of total polyphenolic contents from litchi fruit pericarp in relation to their antioxidant activities. Acta Horticulturae. 2008, [79] Hongxia Qu. Roles of energy in senescence and disease development of harvested litchi fruit. Proc. EURASIA Sym. on Quality Management in Postharvest Systemsnull. 2008, [80] Hongxia Qu. Chlorophyll fluorescence as a tool to evaluate the senescence of longan (Dimocarpus longan Lour) fruit.. Acta Horticulturae. 2008, [81] Hongxia Qu. Inhibition of pure oxygen on pericarp browning of harvested litchi fruit in association with energy metabolism.. Acta Horticulturaenull. 2008, [82] Yi, C, Qu, H X, Jiang, Y M, Shi, J, Duan, X W, Joyce, D C, Li, Y B. ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance. JOURNAL OF PHYTOPATHOLOGY[J]. 2008, 156(6): 365-371, http://ir.scbg.ac.cn/handle/344003/469.
[83] Hongxia Qu. Resistance loss of horticultural crops after harvest to pathogens. Stewart Postharvest Review. 2008, [84] Hongxia Qu. Energy aspects in ripening and senescence of harvested horticultural crops. Stewart Postharvest Review. 2007, [85] Qu, Hongxia, Ke, Desen, Li, Yuebiao, Jiang, Yueming. Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[J]. 2007, 44(2): 154-157, http://ir.scbg.ac.cn/handle/344003/857.
[86] Duan, X W, You, Y L, Su, X G, Qu, H X, Joyce, D C, Jiang, Y M. Influence of the nitric, oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY[J]. 2007, 82(3): 467-473, http://ir.scbg.ac.cn/handle/344003/903.
[87] Zhou, Yuchan, Qu, Hongxia, Dibley, Katherine E, Offler, Christina E, Patrick, John W. A suite of sucrose transporters expressed in coats of developing legume seeds includes novel pH-independent facilitators. PLANT JOURNAL[J]. 2007, 49(4): 750-764, http://dx.doi.org/10.1111/j.1365-313X.2006.03000.x.
[88] Zhou, Yuchan, Setz, Nathan, Niemietz, Christa, Qu, Hongxia, Offler, Christina E, Tyerman, Stephen D, Patrick, John W. Aquaporins and unloading of phloem-imported water in coats of developing bean seeds. PLANT CELL AND ENVIRONMENT[J]. 2007, 30(12): 1566-1577, http://dx.doi.org/10.1111/j.1365-3040.2007.01732.x.
[89] 段学武, 邹如意, 蒋跃明, 尤艳莉, 李月标, 屈红霞. NO对采后龙眼常温贮藏效果的影响. 食品科学[J]. 2007, 28(2): 327-329, http://lib.cqvip.com/Qikan/Article/Detail?id=23938846.
[90] Duan, Xuewu, Su, Xinguo, You, Yanli, Qu, Hongxia, Li, Yuebiao, Jiang, Yueming. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. FOOD CHEMISTRY[J]. 2007, 104(2): 571-576, http://dx.doi.org/10.1016/j.foodchem.2006.12.007.
[91] Qu, H, Duan, X, Su, X, Liu, H, Jiang, Y. Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE[J]. 2006, 46(8): 1085-1090, http://ir.scbg.ac.cn/handle/344003/1397.
[92] 屈红霞, 蒋跃明, 李月标, 林文彬, 彭丽桃, 胡晓颖. 黄皮耐贮性与果皮超微结构的研究. 果树学报[J]. 2004, 21(2): 153-157, http://lib.cqvip.com/Qikan/Article/Detail?id=9278042.
[93] 林文彬, 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞. 可食性被膜研究进展及在园艺产品中的应用. 西北农林科技大学学报：自然科学版[J]. 2003, 31(1): 167-171, http://lib.cqvip.com/Qikan/Article/Detail?id=7390615.
[94] 张志耘, 屈红霞. 植物学界的一枝奇葩——记中国科学院植物研究所系统与进化植物学重点实验室及其创新研究群体. 中国科学基金[J]. 2003, 17(5): 310-313, http://lib.cqvip.com/Qikan/Article/Detail?id=8462607.
[95] 屈红霞, 蒋跃明, 李月标, 林文彬, 苏新国, 段学武. 黄皮果实采后呼吸特性及品质变化. 亚热带植物科学[J]. 2003, 32(3): 16-20, http://lib.cqvip.com/Qikan/Article/Detail?id=8325245.
[96] 李月标, 屈红霞, 林文彬, 彭丽桃, 蒋跃明, 杨书珍. 壳聚糖被膜对鲜切荸荠褐变的抑制. 植物生理学通讯[J]. 2002, 38(6): 554-556, http://lib.cqvip.com/Qikan/Article/Detail?id=7205916.
[97] 彭丽桃, 蒋跃明, 杨书珍, 李月标, 屈红霞, 林文彬. 铜离子与乙烯受体关系研究进展. 西北植物学报[J]. 2002, 22(5): 1250-1254, http://lib.cqvip.com/Qikan/Article/Detail?id=6841623.
[98] 蒋跃明, 屈红霞, 唐友林, 谭兴杰, 潘小平. 采后菠萝贮藏品质与果肉细胞超微结构的变化. 果树学报[J]. 2001, 18(3): 164-167, http://lib.cqvip.com/Qikan/Article/Detail?id=5210407.
[99] 孙谷畴, 屈红霞, 蒋跃明. 龙眼果皮显微结构与果实耐贮性关系探讨. 武汉植物学研究[J]. 2001, 19(1): 83-85, http://lib.cqvip.com/Qikan/Article/Detail?id=5058988.
[100] 屈红霞, 蒋跃明, 孙谷畴. 水果中抗病原真菌物质成分的提取分离方法及应用前景. 植物学通报[J]. 2001, 18(4): 479-484, http://lib.cqvip.com/Qikan/Article/Detail?id=5317763.
[101] Hongxia Qu. Pathogenesis-related proteins in litchi after inoculation with Peronophythora litchii. Acta Horticulturae. 2001, [102] 蒋跃明, 屈红霞, 孙谷畴. 霜疫霉菌侵染对荔枝氧化作用的影响. 广西植物[J]. 2001, 21(4): 358-361, http://lib.cqvip.com/Qikan/Article/Detail?id=5634581.
[103] 刘林, 潘小平, 唐友林, 屈红霞, 谭兴杰. 低温贮藏对菠萝细胞壁降解的影响. 园艺学报[J]. 2000, 27(1): 23-26, http://lib.cqvip.com/Qikan/Article/Detail?id=4188493.
[104] 谭兴杰, 潘小平, 唐友林, 刘淑娴, 屈红霞. 低温打蜡对贮藏菠萝黑心病控制的作用. 广西植物[J]. 2000, 20(1): 83-87, http://lib.cqvip.com/Qikan/Article/Detail?id=4606953.
[105] 潘小平, 唐友林, 屈红霞. 采后处理对菠萝营养成分的影响. 广西植物[J]. 1998, 18(2): 180-184, http://lib.cqvip.com/Qikan/Article/Detail?id=2930752.
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[107] 唐友林, 周玉禅, 屈红霞, 潘小平, 谭兴杰, 郭俊彦. 可食植物涂料对芒果后熟软化及采后病害的影响（简报）. 亚热带植物通讯[J]. 1997, 26(1): 33-37, http://ir.scbg.ac.cn/handle/344003/11909.

   

   

已指导学生

刘亭  硕士研究生  071010-生物化学与分子生物学  

易春  博士研究生  071001-植物学  

黄梓辉  硕士研究生  071010-生物化学与分子生物学  

姚孚荣  硕士研究生  071010-生物化学与分子生物学  

支唯  硕士研究生  071010-生物化学与分子生物学  

王慧  博士研究生  071010-生物化学与分子生物学  

唐瑞芳  硕士研究生  085238-生物工程  

周宜洁  博士研究生  071010-生物化学与分子生物学  

陈中苏直  博士研究生  071010-生物化学与分子生物学  

何妹英  博士研究生  071010-生物化学与分子生物学  

侯辉宇  博士研究生  071010-生物化学与分子生物学  

现指导学生

谢云云  硕士研究生  086000-生物与医药  

孔祥锦  博士研究生  071010-生物化学与分子生物学  

肖嘉琪  博士研究生  071010-生物化学与分子生物学