果树抗逆生理与分子生物学
葡萄白藜芦醇代谢调控机制

1998-09--2001-07   中国农业大学   博士
1995-09--1998-07   山西农业大学   硕士
1991-09--1995-07   山西农业大学   学士

   

2009-04~2010-04,美国俄亥俄州立大学, 访问学者
2005-09~2005-12,美国密西根州立大学, 访问学者
2003-10~现在, 中国科学院植物研究所, 助理研究员、副研究员、研究员
2001-07~2003-07,中国科学院地理科学与资源研究所, 博士后

2018-09-01-今,中国质量万里行促进会小产区认定委员会, 专家
2017-07-01-2020-07-01,北京果树学会, 理事
2017-04-30-2020-04-30,中国园艺学会葡萄分会, 理事
2013-06-01-2016-06-01,北京市园林绿化局科技创新团队专家组成员,

   

（1） 中国园艺学会华耐园艺科技奖, 特等奖, 其他, 2018
（2） 中国科学院科技促进发展奖, 一等奖, 部委级, 2017
（3） 第三届梁希青年学术论文奖, 一等奖, 国家级, 2010
（4） ‘京’字号葡萄的选育与推广, 二等奖, 省级, 2004

[1] 王利军, 梁振昌, 陈海洋, 范培格, 段伟. 葡萄耐热相关VvWRKY4蛋白及其编码基因与应用. CN: CN112920260A, 2021-06-08.

[2] 朱燕, 王利军, 苏杭. 一种二维GC-GC/MS系统及其在检测挥发性物质中的应用. CN: CN112630333A, 2021-04-09.

[3] 王利军, 李绍华, 梁振昌, 范培格, 代占武, 段伟, 匡阳甫. 一种适合于东北地区的北玫葡萄省工早丰产的修剪方法. CN: CN111279969A, 2020-06-16.

[4] 李绍华, 梁振昌, 匡阳甫, 范培格, 王利军, 李前隽. 葡萄酒酿造及储存装置. CN: CN208733063U, 2019-04-12.

   

[1] Liu, GuoTian, Wang, BianBian, Lecourieux, David, Li, MeiJie, Liu, MingBo, Liu, RuiQi, Shang, BoXing, Yin, Xiao, Wang, LiJun, Lecourieux, Fatma, Xu, Yan. Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola. HORTICULTURE RESEARCH[J]. 2021, 8(1): 1560-1580, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8087781/.
[2] Wei, Yongzan, Mu, Huayuan, Xu, Guangzhao, Wang, Yi, Li, Yang, Li, Shaohua, Wang, Lijun. Genome-Wide Analysis and Functional Characterization of the UDP-Glycosyltransferase Family in Grapes. HORTICULTURAE[J]. 2021, 7(8): http://dx.doi.org/10.3390/horticulturae7080204.
[3] Wang, Junfang, Zhang, Rui, Jiang, Jinzhu, Duan, Wei, Fan, Peige, Li, Shaohua, Wang, Lijun. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS. FOOD RESEARCH INTERNATIONAL[J]. 2021, 139: http://dx.doi.org/10.1016/j.foodres.2020.109911.
[4] Liu, Wenwen, Tang, Renkun, Zhang, Yuyu, Liu, Xianju, Gao, Yingying, Dai, Zhanwu, Li, Shaohua, Wu, Benhong, Wang, Lijun. Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.). PLANTA[J]. 2021, 253(5): http://dx.doi.org/10.1007/s00425-021-03618-z.
[5] Lecourieux, David, Kappel, Christian, Claverol, Stephane, Pieri, Philippe, Feil, Regina, Lunn, John E, Bonneu, Marc, Wang, Lijun, Gomes, Eric, Delrot, Serge, Lecourieux, Fatma. Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism. JOURNAL OF INTEGRATIVE PLANT BIOLOGY[J]. 2020, 62(8): 1132-1158, http://lib.cqvip.com/Qikan/Article/Detail?id=7102602657.
[6] Liu, Yongxiang, Jiang, Jianfu, Fan, Xiucai, Zhang, Ying, Wu, Jiuyun, Wang, Lijun, Liu, Chonghuai. Identification of Heat Tolerance in Chinese Wildgrape Germplasm Resources. HORTICULTURAE[J]. 2020, 6(4): https://doaj.org/article/2f1f9a173add4d3387e2d4e3c6f87be8.
[7] Liu, GuoTian, Jiang, JianFu, Liu, XinNa, Jiang, JinZhu, Sun, Lei, Duan, Wei, Li, RuiMin, Wang, Yi, Lecourieux, David, Liu, ChongHuai, Li, ShaoHua, Wang, LiJun. New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses. HORTICULTURE RESEARCH[J]. 2019, 6(1): http://dx.doi.org/10.1038/s41438-019-0183-x.
[8] Jiang, Jinzhu, Xi, Huifen, Dai, Zhanwu, Lecourieux, Fatma, Yuan, Ling, Liu, Xianju, Patra, Barunava, Wei, Yongzan, Li, Shaohua, Wang, Lijun. VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. JOURNAL OF EXPERIMENTAL BOTANY[J]. 2019, 70(2): 715-729, https://www.webofscience.com/wos/woscc/full-record/WOS:000459350000028.
[9] 王利军. 旧世界和新世界——话说世界葡萄酒的生产与分布. 生命世界[J]. 2018, 12-13, http://lib.cqvip.com/Qikan/Article/Detail?id=674972097.
[10] Liu Guotian, Chai Fengmei, Wang Yi, Jiang Jinzhu, Duan Wei, Wang Yuting, Wang Fangfang, Li Shaohua, Wang Lijun. Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress. HORTICULTURAL PLANT JOURNAL[J]. 2018, 4(4): 133-143, https://doaj.org/article/b335716aa89348f4a5b4fe983bdef6c1.
[11] Guotian LIU, Fengmei CHAI, Yi WANG, Jinzhu JIANG, Wei DUAN, Yuting WANG, Fangfang WANG, Shaohua LI, Lijun WANG. Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress. HORTICULTURAL PLANT JOURNAL[J]. 2018, 4(4): 133-143, http://dx.doi.org/10.1016/j.hpj.2018.06.001.
[12] Jiang, Jianfu, Liu, Xinna, Liu, Chonghuai, Liu, Guotian, Li, Shaohua, Wang, Lijun. Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature. PLANT PHYSIOLOGY[J]. 2017, 173(2): 1502-1518, http://ir.ibcas.ac.cn/handle/2S10CLM1/16571.
[13] 姜建福, 马寅峰, 樊秀彩, 张颖, 孙海生, 王利军, 刘崇怀. 196份葡萄属（Vitis L.）种质资源耐热性评价. 植物遗传资源学报[J]. 2017, 18(1): 70-79, [14] Chang XiWang, Chen Ning, Wang LiJun, Li FuShen, Bian LiuZhen, Chou KuoChih. Optimal Principle on Composition of B Site Elements in Perovskite Electrodes with Sr at A Site for Solid Oxide Fuel Cell. JOURNAL OF INORGANIC MATERIALS[J]. 2017, 32(10): 1055-1062, https://www.webofscience.com/wos/woscc/full-record/WOS:000411392700008.
[15] Wang, Junfang, Sun, Yuxia, Wang, Hengzhen, Guan, Xueqiang, Wang, Lijun. Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages. HORTSCIENCE[J]. 2016, 51(6): 727-731, http://dx.doi.org/10.21273/HORTSCI.51.6.727.
[16] Shuqin Wang, Everard J Edwards, Wei Duan, Guotian Liu, Junfang Wang, Shaohua Li, Lijun Wang. The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin. FRONTIERS IN PLANT SCIENCE[J]. 2016, 7(-): 1605-, http://ir.ibcas.ac.cn/handle/2S10CLM1/16539.
[17] Wang, Yaxian, Wang, Lijun, Chou, Kuochih. Estimating Electrical Conductivities of CaO-MgO-Al2O3-SiO2 Using Ion-Oxygen Parameter. HIGH TEMPERATURE MATERIALS AND PROCESSES[J]. 2016, 35(3): 253-259, https://www.webofscience.com/wos/woscc/full-record/WOS:000371347400005.
[18] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 廖宣峰, 李前隽, 李绍华. 晚熟酿酒葡萄新品种‘新北醇’. 果农之友[J]. 2016, 6-, http://lib.cqvip.com/Qikan/Article/Detail?id=667670430.
[19] Wang, Junfang, Wang, Shuqin, Liu, Guotian, Edwards, Everard J, Duan, Wei, Li, Shaohua, Wang, Lijun. The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. FRONTIERS IN PLANT SCIENCE[J]. 2016, 7: http://dx.doi.org/10.3389/fpls.2016.01605.
[20] Wang, JunFang, Ma, Ling, Xi, HuiFen, Wang, LiJun, Li, ShaoHua. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis). FOOD CHEMISTRY[J]. 2015, 168: 430-438, http://oa.las.ac.cn/oainone/service/browseall/read1?ptype=JA&workid=JA201903250005247LS.
[21] 王利军, 李绍华. 优质抗寒抗病酿酒葡萄新品种——北玺. 中国果业信息[J]. 2015, 32(1): 59-, http://lib.cqvip.com/Qikan/Article/Detail?id=663699553.
[22] Xi, HF, Ma, L, Wang, LN, Li, SH, Wang, LJ. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE[J]. 2015, 43(3): 163-172, http://202.127.146.157/handle/2RYDP1HH/240.
[23] ShaoHua Li, LiJun Wang, HuiFen Xi, Ling Ma, JunFang Wang. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera V. amurensis). FOOD CHEMISTRY[J]. 2015, 168(-): 430–438-, http://ir.ibcas.ac.cn/handle/2S10CLM1/16398.
[24] Wang, Li Jun, Liu, Yan Qiang, Wang, Qi, Chou, Kuo Chih. Evolution Mechanisms of MgO center dot Al2O3 Inclusions by Cerium in Spring Steel Used in Fasteners of High-speed Railway. ISIJ INTERNATIONAL[J]. 2015, 55(5): 970-975, https://www.webofscience.com/wos/woscc/full-record/WOS:000355058500009.
[25] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 廖宣峰, 李前隽, 李绍华. 晚熟酿酒葡萄新品种‘新北醇’. 园艺学报[J]. 2015, 42(6): 1205-1206, http://lib.cqvip.com/Qikan/Article/Detail?id=1005696580.
[26] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 廖宣峰, 李前隽, 李绍华. 酿酒葡萄新品种‘北馨’. 园艺学报[J]. 2015, 42(2): 395-396, [27] Wang, JunFang, Ma, Ling, Xi, HuiFen, Wang, LiJun, Li, ShaoHua. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis). FOOD CHEMISTRY[J]. 2015, 168: 430-438, http://dx.doi.org/10.1016/j.foodchem.2014.07.025.
[28] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫. 酿酒葡萄新品种‘北馨’. 果农之友[J]. 2015, 9-, http://lib.cqvip.com/Qikan/Article/Detail?id=664661817.
[29] LiJun Wang, Le Guan, JiHu Li, PeiGe Fan, BenHong Wu, ShaoHua Li, JinBao Fang, ZhanWu Dai, Serge Delrot. Regulation of anthocyanin biosynthesis in tissues of a teinturier grape cultivar under sunlight exclusion conditions. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE[J]. 2014, 65(3): 363-374, http://ir.ibcas.ac.cn/handle/2S10CLM1/14897.
[30] 匡阳甫, 李前隽, 李德美, 王利军, 李绍华. 不同酵母对北红干红葡萄酒品质的影响. 中国果树[J]. 2014, 42-45, http://lib.cqvip.com/Qikan/Article/Detail?id=90717183504849524854485048.
[31] Liu Yanqiang, Wang Lijun, Chou Kuochih. Effect of cerium on the cleanliness of spring steel used in fastener of high-speed railway. JOURNAL OF RARE EARTHS[J]. 2014, 32(8): 759-766, http://dx.doi.org/10.1016/S1002-0721(14)60137-X.
[32] Liu, Yan Qiang, Wang, Li Jun, Chou, Kuo Chih. Dissolution Behavior of Al2O3 in Refining Slags Containing Ce2O3. ISIJ INTERNATIONAL[J]. 2014, 54(4): 728-733, https://www.webofscience.com/wos/woscc/full-record/WOS:000334824200003.
[33] Liu, YanQiang, Wang, LiJun, Chou, Kuo Chih. Effects of Cerium on Resistance to Pitting Corrosion of Spring Steel Used in Fasteners of High-Speed Railway. STEEL RESEARCH INTERNATIONAL[J]. 2014, 85(11): 1510-1516, https://www.webofscience.com/wos/woscc/full-record/WOS:000344751100003.
[34] Chen, Hao, Ma, YunBao, Huang, XiaoYan, Geng, ChangAn, Zhao, Yong, Wang, LiJun, Guo, RuiHua, Liang, WenJuan, Zhang, XueMei, Chen, JiJun. Synthesis, structure-activity relationships and biological evaluation of dehydroandrographolide and andrographolide derivatives as novel anti-hepatitis B virus agents. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS[J]. 2014, 24(10): 2353-2359, http://dx.doi.org/10.1016/j.bmcl.2014.03.060.
[35] Liu, GuoTian, Ma, Ling, Duan, Wei, Wang, BaiChen, Li, JiHu, Xu, HongGuo, Yan, XueQing, Yan, BoFang, Li, ShaoHua, Wang, LiJun. Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery. BMC PLANT BIOLOGY[J]. 2014, 14(1): 110-110, http://202.127.146.157/handle/2RYDP1HH/451.
[36] Xi, Huifen, Ma, Ling, Liu, Guotian, Wang, Nian, Wang, Junfang, Wang, Lina, Dai, Zhanwu, Li, Shaohua, Wang, Lijun. Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation. PLOS ONE[J]. 2014, 9(12): http://www.irgrid.ac.cn/handle/1471x/1812316.
[37] Hao Chen, LiJun Wang, YunBao Ma, XiaoYan Huang, ChangAn Geng, XueMei Zhang, JiJun Chen. Panaxadiol and Panaxatriol Derivatives as Anti-Hepatitis B Virus Inhibitors. 应用天然产物(英文)[J]. 2014, 4(3): 163-74, http://lib.cqvip.com/Qikan/Article/Detail?id=7105123814.
[38] Xu, Hongguo, Liu, Guojie, Liu, Guotian, Yan, Bofang, Duan, Wei, Wang, Lijun, Li, Shaohua. Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species. BMC PLANT BIOLOGY[J]. 2014, 14(1): 156-156, http://www.irgrid.ac.cn/handle/1471x/1812392.
[39] 王利军, 范培格, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 李前隽, 廖宣峰, 李绍华. 优质抗寒抗病酿酒葡萄新品种‘北玺’. 园艺学报[J]. 2014, 2543-2544, http://lib.cqvip.com/Qikan/Article/Detail?id=89898866504849524950485148.
[40] Guan, Le, Li, JiHu, Fan, PeiGe, Li, ShaoHua, Fang, JinBao, Dai, ZhanWu, Delrot, Serge, Wang, LiJun, Wu, BenHong. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE[J]. 2014, 65(3): 363-374, http://202.127.146.157/handle/2RYDP1HH/391.
[41] Fang, Linchuan, Hou, Yanlin, Wang, Lijun, Xin, Haiping, Wang, Nian, Li, Shaohua. Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars. PLANT CELL REPORTS[J]. 2014, 33(10): 1629-1640, http://202.127.146.157/handle/2RYDP1HH/375.
[42] 王利军. Introduction, Breeding and Production of Winegrapes in China. Acta Horticulturae. 2014, [43] 程杰山, 王利军, 蒋爱丽, 奚晓军, 田益华. 果树库源关系改变对源叶光合作用的影响机制研究进展. 中国农学通报[J]. 2014, 30(19): 75-80, http://lib.cqvip.com/Qikan/Article/Detail?id=661727298.
[44] 辛海平, 匡阳甫, 郭鋆鋆, 李前隽, 廖宣峰, 李绍华, 黎盛臣, 杨美容, 段伟, 吴本宏, 范培格, 王利军, 梁振昌. 优质抗寒抗病酿酒葡萄新品种‘北玺’. 园艺学报[J]. 2014, 41(12): 2543–2544-, http://ir.ibcas.ac.cn/handle/2S10CLM1/15167.
[45] Wang, Lijun, Ma, Ling, Xi, Huifen, Duan, Wei, Wang, Junfang, Li, Shaohua. Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61(29): 7135-7141, http://www.irgrid.ac.cn/handle/1471x/1812558.
[46] Liu, Chunyan, Wang, Lijun, Wang, Junfang, Wu, Benhong, Liu, Wen, Fan, Peige, Liang, Zhenchang, Li, Shaohua. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. FOOD CHEMISTRY[J]. 2013, 136(2): 643-649, http://dx.doi.org/10.1016/j.foodchem.2012.08.017.
[47] Seetharaman, Seshadri, Wang, Lijun. A glimpse into the mystery of slags - by physicochemical measurements. HIGH TEMPERATURES-HIGH PRESSURES[J]. 2013, 42(2): 97-114, https://www.webofscience.com/wos/woscc/full-record/WOS:000317546200005.
[48] Wang, Lijun, Xu, Man, Liu, Chunyan, Wang, Junfang, Xi, Huifen, Wu, Benhong, Loescher, Wayne, Duan, Wei, Fan, Peige, Li, Shaohua. Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm. PLOS ONE[J]. 2013, 8(4): http://www.irgrid.ac.cn/handle/1471x/1812594.
[49] Geng, ChangAn, Wang, LiJun, Guo, RuiHua, Chen, JiJun. Small-Molecule Inhibitors for the Treatment of Hepatitis B Virus Documented in Patents. MINI-REVIEWS IN MEDICINAL CHEMISTRY[J]. 2013, 13(5): 749-776, http://www.irgrid.ac.cn/handle/1471x/648872.
[50] Junfang Wang, Huifen Xi, Ling Ma, Shaohua Li, Wei Duan, Lijun Wang. Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2013, 61: 7135-7141, http://ir.ibcas.ac.cn/handle/2S10CLM1/16119.
[51] Yan, BoFang, Duan, Wei, Liu, GuoTian, Xu, HongGuo, Wang, LiJun, Li, ShaoHua. Response of Bean (Vicia faba L.) Plants to Low Sink Demand by Measuring the Gas Exchange Rates and Chlorophyll a Fluorescence Kinetics. PLOS ONE[J]. 2013, 8(12): http://202.127.146.157/handle/2RYDP1HH/522.
[52] Wang, LiJun, Geng, ChangAn, Ma, YunBao, Huang, XiaoYan, Luo, Jie, Chen, Hao, Guo, RuiHua, Zhang, XueMei, Chen, JiJun. Synthesis, structure-activity relationships and biological evaluation of caudatin derivatives as novel anti-hepatitis B virus agents. BIOORGANIC & MEDICINAL CHEMISTRY[J]. 2012, 20(9): 2877-2888, http://dx.doi.org/10.1016/j.bmc.2012.03.023.
[53] 段伟, 吴本宏, 王利军, 李绍华, 杨美容, 范培格. 优质早熟葡萄新品种 ‘京艳’. 园艺学报（CSCD）[J]. 2012, 39(6): 1199-1200, http://ir.ibcas.ac.cn/handle/2S10CLM1/16542.
[54] Taniguchi, Yoshinori, Wang, Lijun, Sano, Nobuo, Seetharaman, Seshadri. Sulfide Capacities of CaO-Al2O3-SiO2 Slags in the Temperature Range 1673 K to 1773 K (1400 A degrees C to 1500 A degrees C). METALLURGICAL AND MATERIALS TRANSACTIONS B-PROCESS METALLURGY AND MATERIALS PROCESSING SCIENCE[J]. 2012, 43(3): 477-484, https://www.webofscience.com/wos/woscc/full-record/WOS:000304159700007.
[55] Wang, Nian, Fang, Linchuan, Xin, Haiping, Wang, Lijun, Li, Shaohua. Construction of a high-density genetic map for grape using next generation restriction-site associated DNA sequencing. BMC PLANT BIOLOGY[J]. 2012, 12(1): 148-148, http://202.127.146.157/handle/2RYDP1HH/743.
[56] Liu, GuoTian, Wang, JunFang, Cramer, Grant, Dai, ZhanWu, Duan, Wei, Xu, HongGuo, Wu, BenHong, Fan, PeiGe, Wang, LiJun, Li, ShaoHua. Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress. BMC PLANT BIOLOGY[J]. 2012, 12(1): 174-174, http://202.127.146.157/handle/2RYDP1HH/732.
[57] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 李绍华. 优质早熟葡萄新品种‘京艳’. 果农之友[J]. 2012, 8-8, http://lib.cqvip.com/Qikan/Article/Detail?id=42826364.
[58] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 李绍华. 优质早熟葡萄新品种‘京艳’. 园艺学报[J]. 2012, 39(6): 1199-1200, http://lib.cqvip.com/Qikan/Article/Detail?id=42366525.
[59] Chai, Qianqian, Wu, Benhong, Liu, Weisheng, Wang, Lijun, Yang, Chunxiang, Wang, Yiju, Fang, Jinbao, Liu, Youchun, Li, Shaohua. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. FOOD CHEMISTRY[J]. 2012, 130(2): 432-440, http://dx.doi.org/10.1016/j.foodchem.2011.05.127.
[60] 范培格, 王利军, 吴本宏, 段伟, 杨美容, 李绍华. 葡萄鲜食早熟红色新品种京艳的选育. 中国果树[J]. 2012, 3-5, http://lib.cqvip.com/Qikan/Article/Detail?id=41191277.
[61] Liu, Wen, Liu, Chunyan, Yang, Chunxiang, Wang, Lijun, Li, Shaohua. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation (vol 122, pg 475, 2010). FOOD CHEMISTRY. 2011, 124(3): 1099-1099, http://202.127.146.157/handle/2RYDP1HH/893.
[62] Liang, Zhenchang, Sang, Min, Fan, Peige, Wu, Benhong, Wang, Lijun, Duan, Wei, Li, Shaohua. Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening. JOURNAL OF FOOD SCIENCE[J]. 2011, 76(9): C1231-C1238, http://www.irgrid.ac.cn/handle/1471x/1812790.
[63] 王俊芳, 李瑞国, 王利军, 刘春艳, 奚慧芬, 马苓, 李绍华, 王利军. 葡萄白藜芦醇主要衍生物的研究进展. 园艺学报[J]. 2011, 38(4): 790-798, http://lib.cqvip.com/Qikan/Article/Detail?id=37863165.
[64] 柴倩倩, 王利军, 吴本宏, 范培格, 段伟, 李绍华. 中国李和樱桃李及其种间杂种果实香气成分分析. 园艺学报[J]. 2011, 38(12): 2357-2364, http://lib.cqvip.com/Qikan/Article/Detail?id=40387984.
[65] Luo, HaiBo, Ma, Ling, Xi, HuiFeng, Duan, Wei, Li, ShaoHua, Loescher, Wayne, Wang, JunFang, Wang, LiJun. Photosynthetic Responses to Heat Treatments at Different Temperatures and following Recovery in Grapevine (Vitis amurensis L.) Leaves. PLOS ONE[J]. 2011, 6(8): http://202.127.146.157/handle/2RYDP1HH/854.
[66] Liang, Zhenchang, Sang, Min, Fan, Peige, Wu, Benhong, Wang, Lijun, Yang, Shuhua, Li, Shaohua. CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis. JOURNAL OF FOOD SCIENCE[J]. 2011, 76(3): C490-C497, http://dx.doi.org/10.1111/j.1750-3841.2011.02095.x.
[67] 郑先波, 李晓东, 吴本宏, 王利军, 刘春艳, 李绍华. 葡萄离体叶片和果实白藜芦醇及其糖苷合成对UV-C辐射诱导的响应. 园艺学报[J]. 2010, 1227-, http://lib.cqvip.com/Qikan/Article/Detail?id=35130206.
[68] 李绍华, 罗海波, 马苓, 段伟, 王利军. 高温胁迫对‘赤霞珠’葡萄光合作用的影响. 中国农业科学[J]. 2010, 43(13): 2744-2750, http://lib.cqvip.com/Qikan/Article/Detail?id=34351321.
[69] Wang, LiJun, Fan, Ling, Loescher, Wayne, Duan, Wei, Liu, GuoJie, Cheng, JianShan, Luo, HaiBo, Li, ShaoHua. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC PLANT BIOLOGY[J]. 2010, 10(1): http://202.127.146.157/handle/2RYDP1HH/977.
[70] Liu, Wen, Liu, Chunyan, Yang, Chunxiang, Wang, Lijun, Li, Shaohua. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. FOOD CHEMISTRY[J]. 2010, 122(3): 475-481, http://dx.doi.org/10.1016/j.foodchem.2010.03.055.
[71] 王利军. 优质抗寒抗病酿酒葡萄新品种——北玫、北红. 山西果树[J]. 2010, 55-55, http://lib.cqvip.com/Qikan/Article/Detail?id=32971085.
[72] Xie, Zidian, Li, Dongmei, Wang, Lijun, Sack, Fred D, Grotewold, Erich. Role of the stomatal development regulators FLP/MYB88 in abiotic stress responses. PLANT JOURNAL[J]. 2010, 64(5): 731-739, https://www.webofscience.com/wos/woscc/full-record/WOS:000284592400002.
[73] 王利军, 范培格. 葡萄新品种介绍. 农村科学实验[J]. 2010, 20-20, http://lib.cqvip.com/Qikan/Article/Detail?id=33470804.
[74] 范培格, 黎盛臣, 王利军, 杨美容, 吴本宏, 段伟, 李连生, 钟静懿, 张映祝, 文丽珠, 张凤琴, 罗方梅, 李绍华. 葡萄酿酒新品种北红和北玫的选育. 中国果树[J]. 2010, 5-8, http://lib.cqvip.com/Qikan/Article/Detail?id=34634575.
[75] 王利军. 水杨酸减轻高温胁迫对葡萄幼苗光合作用的抑制并加快其恢复. BMC Plant Biology. 2010, [76] 王利军. 高温锻炼诱导了葡萄幼苗对低温的交叉适应能力——从光合作用能量分配的观点解析. Functional Plant Biology. 2010, [77] 王利军. 优质抗寒抗病酿酒葡萄新品种北玫葡萄. 中国果业信息[J]. 2010, 56-57, http://lib.cqvip.com/Qikan/Article/Detail?id=32831718.
[78] 王利军. 气孔发育相关的转录因子FLP/MYB88在非生物胁迫中的作用. Plant Journal. 2010, [79] 李绍华, 郑先波, 李晓东, 吴本宏, 王利军. UV-C辐射对盆栽葡萄北丰叶片和邻近果穗果实白藜芦醇及其糖苷质量分数的影响. 果树学报[J]. 2009, 26(4): 461-465, http://lib.cqvip.com/Qikan/Article/Detail?id=30955821.
[80] 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华. 优质极早熟葡萄新品种‘京蜜’. 果农之友[J]. 2009, 13-13, http://lib.cqvip.com/Qikan/Article/Detail?id=29139028.
[81] Wang, LiJun, Loescher, Wayne, Duan, Wei, Li, WeiDong, Yang, ShuHua, Li, ShaoHua. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. FUNCTIONAL PLANT BIOLOGY[J]. 2009, 36(6): 516-526, http://dx.doi.org/10.1071/FP09008.
[82] 梁爱荣, 王利军. 发展有机葡萄种植是我国葡萄酒业发展的重要方向. 山西果树[J]. 2009, 38-39, http://lib.cqvip.com/Qikan/Article/Detail?id=30876671.
[83] 范苓, 段伟, 程杰山, 李绍华, 王利军, 刘国杰. 水杨酸对高温胁迫下及恢复期间葡萄幼苗叶片光合机构PSⅡ的影响. 果树学报[J]. 2009, 623-627, http://lib.cqvip.com/Qikan/Article/Detail?id=31592496.
[84] 文丽珠, 王利军, 黎盛臣, 范培格, 杨美容, 吴本宏, 段伟, 牵连生, 钟静懿, 张映祝, 张风琴, 罗方梅, 李绍华. 优质抗寒抗病酿酒葡萄新品种‘北玫’. 果农之友[J]. 2009, 9-9, http://lib.cqvip.com/Qikan/Article/Detail?id=31466593.
[85] 王利军. 优质抗寒抗病酿酒葡萄新品种‘北玫’. 北方果树[J]. 2009, 56-56, http://lib.cqvip.com/Qikan/Article/Detail?id=31494880.
[86] 李连生, 吴本宏, 杨美容, 王利军, 黎盛臣, 范培格, 钟静懿, 张映祝, 文丽珠, 张风琴, 罗方梅, 段伟, 李绍华. 优质抗寒抗病酿酒葡萄新品种‘北红’. 果农之友[J]. 2009, 9-9, http://lib.cqvip.com/Qikan/Article/Detail?id=31466594.
[87] Wang, Lijun. Estimations of Electrical Conductivities in Molten Slag Systems. STEEL RESEARCH INTERNATIONAL[J]. 2009, 80(9): 680-685, https://www.webofscience.com/wos/woscc/full-record/WOS:000269856200012.
[88] 范培格, 黎盛臣, 王利军, 杨美容, 吴本宏, 李连生, 钟静懿, 张映祝, 文丽珠, 张凤琴, 罗方梅, 段伟, 李绍华. 优质抗寒抗病酿酒葡萄新品种‘北红’. 园艺学报[J]. 2009, 1085-1085, http://lib.cqvip.com/Qikan/Article/Detail?id=31006523.
[89] 王利军, 黎盛臣, 范培格, 杨美容, 吴本宏, 段伟, 李连生, 钟静懿, 张映祝, 文丽珠, 张凤琴, 罗方梅, 李绍华. 优质抗寒抗病酿酒葡萄新品种‘北玫’. 园艺学报[J]. 2009, 1084-1084, http://lib.cqvip.com/Qikan/Article/Detail?id=31006522.
[90] Liang, Zhenchang, Yang, Chunxiang, Yang, Jun, Wu, Benhong, Wang, Lijun, Cheng, Jieshan, Li, Shaohua. Inheritance of anthocyanins in berries of Vitis vinifera grapes. EUPHYTICA[J]. 2009, 167(1): 113-125, http://202.127.146.157/handle/2RYDP1HH/1040.
[91] 王利军, 范培格杨美容, 黎盛臣, 吴本宏, 李连生, 李绍华. 优质早熟葡萄新品种‘京香玉’. 果农之友[J]. 2009, 13-13, http://lib.cqvip.com/Qikan/Article/Detail?id=29172303.
[92] 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华. 葡萄极早熟和早熟新品种京蜜、京翠和京香玉的选育. 中国果树[J]. 2009, 5-8, http://lib.cqvip.com/Qikan/Article/Detail?id=29783563.
[93] 范培格, 李绍华, 李连生, 吴本宏, 黎盛臣, 王利军, 杨美容. 优质极早熟葡萄新品种‘京蜜’. 园艺学报[J]. 2008, 35(11): 1710-1710, http://lib.cqvip.com/Qikan/Article/Detail?id=28746784.
[94] Wang, Lijun, Chou, Kuochih, Seetharaman, Seshadri. A New Method for Evaluating Some Thermophysical Properties for Ternary System. HIGH TEMPERATURE MATERIALS AND PROCESSES[J]. 2008, 27(2): 119-126, https://www.webofscience.com/wos/woscc/full-record/WOS:000262259600006.
[95] 李绍华, 吴本宏, 黎盛臣, 范培格, 杨美容, 王利军, 李连生. 优质极早熟葡萄新品种‘京翠’. 园艺学报[J]. 2008, 35(10): 1552-1552, http://ir.ibcas.ac.cn/handle/151111/6163.
[96] 王利军. 水杨酸在采后生理中的作用. Fresh Produce. 2008, [97] 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华. 优质早熟葡萄新品种‘京香玉’. 园艺学报[J]. 2008, 35(12): 1850-1850, http://lib.cqvip.com/Qikan/Article/Detail?id=29289350.
[98] 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华. 优质早熟葡萄新品种‘京翠’. 果农之友[J]. 2008, 9-9, http://lib.cqvip.com/Qikan/Article/Detail?id=28797841.
[99] 范培格, 杨美容, 王利军, 黎盛臣, 吴本宏, 李连生, 李绍华. 优质早熟葡萄新品种‘京翠’. 园艺学报[J]. 2008, 35(10): 1552-1552, http://lib.cqvip.com/Qikan/Article/Detail?id=28559024.
[100] Li Shaohua, Wang Lijun. Role of Salicylic Acid in Postharvest Physiology. FRESH PRODUCE[J]. 2008, 2(1): 1-5, http://ir.ibcas.ac.cn/handle/151111/4999.
[101] Zhang, JunHuan, Wang, LiJun, Pan, QiuHong, Wang, YuZhu, Zhan, JiCheng, Huang, WeiDong. Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses. SCIENTIA HORTICULTURAE[J]. 2008, 117(3): 231-240, http://dx.doi.org/10.1016/j.scienta.2008.04.012.
[102] 刘海霞, 王利军, 李绍华, 李晓燕. 温度逆境交叉适应对葡萄叶绿素荧光特性的影响. 内蒙古农业大学学报：自然科学版[J]. 2007, 28(4): 131-136, http://lib.cqvip.com/Qikan/Article/Detail?id=27484938.
[103] 刘海霞, 李晓燕, 李连国, 王利军, 李绍华. 葡萄对高温胁迫的生理学响应研究进展. 内蒙古农业科技[J]. 2007, 68-70, http://lib.cqvip.com/Qikan/Article/Detail?id=24175493.
[104] Yang, ShuHua, Wang, LiJun, Li, ShaoHua, Duan, Wei, Loescher, Wayne, Liang, ZhenChang. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. FUNCTIONAL PLANT BIOLOGY[J]. 2007, 34(10): 907-917, http://dx.doi.org/10.1071/FP07083.
[105] 王利军. UV-B对不同生长温度下冬小麦光合作用的影响与光系统的光化学效率、热耗散以及抗氧化系统有关. 2007, [106] Yang, ShuHua, Wang, LiJun, Li, ShaoHua. Ultraviolet-B irradiation-induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. ENVIRONMENTAL AND EXPERIMENTAL BOTANY[J]. 2007, 60(3): 300-307, http://dx.doi.org/10.1016/j.envexpbot.2006.12.003.
[107] 王利军. UV-B诱导的小麦抗冷性与抗氧化系统有关. 2007, [108] Shaohua Li, Lijun Wang. Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. PLANT GROWTH REGULATION[J]. 2006, 48(2): 137-144, http://ir.ibcas.ac.cn/handle/151111/5131.
[109] 王利军, 刘庆昌, 李绍华, 陈双建. 贮前外源水杨酸处理对桃果冷贮性的影响. 中国农学通报[J]. 2006, 22(9): 219－224-, http://ir.ibcas.ac.cn/handle/151111/5725.
[110] 李绍华, 赵军营, 王利军, 范培格, 李连生. 半根交替干旱对大久保桃叶片中几种有机渗透调节物质积累的影响. 园艺学报[J]. 2006, 33(4): 801-804, http://ir.ibcas.ac.cn/handle/151111/6081.
[111] Li, Xiaodong, Wu, Benhong, Wang, Lijun, Li, Shaohua. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[J]. 2006, 54(23): 8804-8811, http://dx.doi.org/10.1021/jf061722y.
[112] Wang, Lijun, Chen, Shuangjian, Kong, Weifu, Li, Shaohua, Archbold, Douglas D. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. POSTHARVEST BIOLOGY AND TECHNOLOGY[J]. 2006, 41(3): 244-251, http://dx.doi.org/10.1016/j.postharvbio.2006.04.010.
[113] Zhao, Jun Ying, Wang, Li Jun, Fan, Pei Ge, Dai, Zhan Wu, Li, Shao Hua. Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[J]. 2006, 131(6): 709-715, http://ir.ibcas.ac.cn/handle/151111/6049.
[114] 赵军营, 李绍华, 李连生, 范培格, 王利军. 半根交替干旱对'大久保'桃叶片中几种有机渗透调节物质的影响. 园艺学报[J]. 2006, 33(4): 801-804, http://sciencechina.cn/gw.jsp?action=detail.jsp&internal_id=2415680&detailType=1.
[115] 牛铁泉, 赵军营, 李绍华, 王利军. 苹果幼苗部分根系水分胁迫对光合作用主要参数的影响. 果树学报[J]. 2005, 22(5): 446-449, http://lib.cqvip.com/Qikan/Article/Detail?id=20109445.
[116] 李绍华, 王利军, 范培格, 杨美容. 中国葡萄酒生产状况及发展思考——从栽培角度看我国葡萄酒生产. 河北林业科技[J]. 2004, 107-109, http://lib.cqvip.com/Qikan/Article/Detail?id=10692244.
[117] 王利军, 李绍华, 李家永, 杨树华, 刘允芬, 石玉林. 温度逆境交叉适应对葡萄叶片膜脂过氧化和细胞钙分布的影响. 植物生态学报[J]. 2004, 28(3): 326-332, http://lib.cqvip.com/Qikan/Article/Detail?id=9800678.
[118] 李绍华, 杨美容, 王利军, 范培格. ‘京’字号优质早熟葡萄品种的推广现状及葡萄新品种选育方向. 河北林业科技[J]. 2004, 64-66, http://lib.cqvip.com/Qikan/Article/Detail?id=10692226.
[119] 王利军, 李家承, 刘允芬, 刘琪瑾, 黄卫东, 石玉林. 高温干旱胁迫下水杨酸和钙对柑橘光合作用和叶绿素荧光的影响. 中国农学通报[J]. 2003, 19(6): 185-189, http://lib.cqvip.com/Qikan/Article/Detail?id=9012974.

（1） 现代果树生物学, The Biology of Fruit Tree, 科学出版社, 2008-02, 第 5 作者
（2） 非生物胁迫与植物的反应, Abiotic Stress and Plant Responses, I.K. International Publishing House Pvt. Ltd, 2008-07, 第 3 作者
（3） 酿酒葡萄品种学, Wine Grape varieties, 中国农业大学出版社, 2010-04, 第 3 作者
（4） 葡萄遗传育种与基因组学, 江苏凤凰科学技术出版社, 2014-01, 第 3 作者
（5） 园艺产品功能成分, 中国农业出版社, 2015-12, 第 3 作者

   

（ 1 ） 葡萄对高温胁迫响应的转录组学和蛋白组学分析, 主持, 国家级, 2011-01--2013-12
（ 2 ） 基于转录组学和蛋白组学的葡萄抗热性机理研究, 主持, 国家级, 2013-01--2016-12
（ 3 ） 葡萄种质资源抗寒旱评价及抗性基因的挖掘与利用, 参与, 国家级, 2012-01--2016-12
（ 4 ） UV-C、JA和H2O2调控葡萄白藜芦醇合成信号转导途径的交叉对话分子机制, 主持, 国家级, 2012-01--2015-12
（ 5 ） 葡萄光合作用和同化物运转对, 主持, 国家级, 2008-01--2010-12
（ 6 ） 高端葡萄酒产品开发及产业科技服务体系建设, 主持, 省级, 2012-08--2014-12
（ 7 ） 葡萄转录因子VvWRKY8对白藜芦醇合成酶基因VvSTSs表达的调控机制研究, 主持, 国家级, 2017-01--2020-12
（ 8 ） 主要果树新品种选育, 参与, 国家级, 2013-01--2017-12
（ 9 ） 高抗逆加工葡萄新品种选育与配套栽培技术研究示范, 参与, 省级, 2017-01--2019-12
（ 10 ） 利用抗寒优质酿酒葡萄新品种‘北玫’在长白山麓开发冰酒的试验示范, 主持, 省级, 2018-01--2019-12
（ 11 ） 高抗优质酿酒葡萄可持续利用技术集成与示范, 主持, 部委级, 2019-01--2023-12
（ 12 ） 转录因子HSFA2与MBF1c对不同葡萄抗热性差异影响机制的研究, 主持, 国家级, 2019-01--2022-12
（ 13 ） 果树应答高温逆境的生物学基础与调控, 主持, 国家级, 2018-07--2022-12

（1）Integration of multiomics reveals insights into grape response to high temperature   2018-07-16
（2）多组学整合揭示葡萄抗热性机制   第四届全国浆果基础研究与应用基础研究学术研讨会   2018-04-14
（3）葡萄响应不同程度高温胁迫的光合作用和基因转录可变剪切研究   7. 第三届全国浆果基础研究与应用基础研究学术研讨会   2017-04-14

已指导学生

罗海波  硕士研究生  071009-细胞生物学  

马苓  硕士研究生  071009-细胞生物学  

张睿  硕士研究生  085238-生物工程  

王淑勤  硕士研究生  071009-细胞生物学  

刘国甜  博士研究生  071009-细胞生物学  

姜金铸  博士研究生  071009-细胞生物学  

汤仁坤  硕士研究生  085238-生物工程  

现指导学生

魏永赞  博士研究生  071009-细胞生物学  

刘新娜  博士研究生  071009-细胞生物学  

王希达  硕士研究生  071008-发育生物学  

陈海洋  博士研究生  071009-细胞生物学  

穆华媛  博士研究生  071009-细胞生物学